Vibrant Occasions Chef Brings Mediterranean Cooking to THV11

By AI, Created 11:23 AM UTC, May 20, 2026, /AGP/ – Chef Serge Krikorian of Vibrant Occasions Catering appeared on THV11’s The Vine to show Arkansas home cooks how to make Mediterranean chicken with garlic aioli and vegetable quinoa pilaf. The segment highlighted the Benton caterer’s Lebanese-inspired approach and the hands-on cooking techniques behind one of his signature dishes.

Why it matters: - Chef Serge Krikorian used a local TV segment to translate restaurant-level Mediterranean cooking into a format Arkansas home cooks can use at home. - The appearance reinforces Vibrant Occasions Catering’s brand as a caterer built around international flavors, family roots and Southern hospitality. - The segment also gives the company a broader consumer-facing platform beyond events and catering.

What happened: - Chef Serge Krikorian, executive chef and managing partner of Vibrant Occasions Catering, appeared on THV11’s lifestyle program The Vine. - Krikorian demonstrated Mediterranean chicken with garlic aioli and vegetable quinoa pilaf. - Hosts Ashley King and Tracy Beene joined the segment. - The appearance was presented as an approachable introduction to Mediterranean flavors for Arkansas home cooks. - A full video segment is available on THV11.

The details: - Krikorian walked viewers through a yogurt-based marinade tied to his Lebanese heritage. - The marinade included turmeric, curry, cumin, cardamom, cayenne, fresh garlic, lemon juice and olive oil. - Krikorian recommended marinating the chicken overnight for deeper flavor. - He said the yogurt acts as a natural tenderizer. - Krikorian described the dish as: “It’s heritage, heart, and health all on one plate.” - Vibrant Occasions Catering says Krikorian’s Lebanese background has shaped the company’s culinary identity. - The company has built menus around fusion dishes that combine international flavors with Southern hospitality. - Vibrant Occasions Catering recently won the ACE Award for Catered Micro Event of the Year at Catersource and The Special Event. - Arkansas Money & Politics’ Best of Awards also recognized the company in multiple categories, including Best Business Caterer for Events, Best Place to Work and Best Boss.

Between the lines: - The TV appearance helps position Krikorian as both a chef and a teaching voice, not just a caterer. - The segment fits into a broader strategy of extending the Vibrant Occasions brand through recurring media appearances and digital content. - The company’s award run adds credibility at a time when consumer-facing food brands increasingly use local media to build trust.

What’s next: - Krikorian will continue sharing culinary techniques through recurring segments on The Vine. - He also continues his YouTube cooking series, Cooking with the Kriks. - Vibrant Occasions Catering is encouraging interest in its catering options through Mary Krikorian, managing partner, and the company’s media contacts. - The company is active on LinkedIn, Instagram, Facebook, YouTube, TikTok and X.